Soy Sauce Chicken

Since young, I’m a sucker for chicken. Apart from Hainanese Chicken, Soy Sauce Chicken was introduced to me when I was slightly older. When I see that glistering brown skin of the chicken, I just fell in love with it. Similarly to Chicken Rice, the tender, juice meat of the chicken never fails amaze me! Having…

Braised Pork Belly with Teriyaki Beer Sauce

One of our potlunch theme was ‘Pork Feast’, which was also a farewell potlunch for one of my colleague who absolutely loves pork. Well.. I’m sure most of us will. I do too, but I always end up cooking a pork dish that ended up too dry or tough. I’ve tried the trick is using baking…

Korean Japchae

For some strange reason, when I was young, I thought Japchae was just Stir-fried Tanghoon. Never a fan of tang hoon means I wasn’t open to trying Japchae. But as one age, as we all know, our taste buds change as well. I forgot how I came to try a mouth of tang hoon, but…

Homemade Char Siew

Traditionally, char siew is made either grilled or roasted in the oven. Not having a commercial kitchen feels like a very tedious process to me. Yes, I have an oven, but somehow I still love most of my meals being cooked over the stove. I came across this post on Facebook that cooks char siew…