Butter Sponge Cake

I was surfing around some of the Facebook groups and see a lot of raves around Butter Sponge Cake. I had this recipe for Old School Butter Cake, which I love! To me, the Old School Butter Cake was moist enough to my liking. Apparently with this Butter Sponge Cake, since it is using roux…

Tiramisu

Tiramisu is like an all-time favorite of mine that one would think that it would hardly go wrong. I love coffee, I love alcohol.. mix it up with cheese and chocolate, and it just turns out divine. Well, it did went wrong once for me when I was very young when I baked (note the word…

Double Chocolate Cake

It’s tough cracking my head every week thinking what to bake for the week’s potlunch. So thanks to the inspiration from the Facebook group I’ve joined.. TADA! A sinful and very delicious Double Chocolate Cake. Love that smooth, creamy ganache in between and over the cake that gives the cake the chocolatey taste to it!…

Gula Melaka Cake

Gula Melaka, which is palm sugar, is widely used in South East Asia. It is particularly fragrant when you add them to your dessert, and a combi of Gula Melaka and Coconut milk always never go wrong. I tasted an Ondeh-Ondeh cake some time late last year. Ondeh Ondeh is a classic Malay kuih easily…

Korean Japchae

For some strange reason, when I was young, I thought Japchae was just Stir-fried Tanghoon. Never a fan of tang hoon means I wasn’t open to trying Japchae. But as one age, as we all know, our taste buds change as well. I forgot how I came to try a mouth of tang hoon, but…

Japanese Cotton Cheesecake

To me, Japanese desserts are always very delicate and Japanese Cheesecakes are not exception. Personally, I’ve not a big fan of cheesecake, because I don’t fancy the dairy cheese taste. But Japanese Cheesecakes are a little different, they taste lighter and gives a subtle hint of cheese. Many years ago, I tried baking a cheesecake,…

Mojito Cupcake

Mojito Cupcakes    Ingredients ½ cup buttermilk ½ cup mint leaves, bruised 190g all-purpose flour 1½ teaspoons baking powder ¼ teaspoon salt 115g unsalted butter, at room temperature 200g granulated sugar 2 eggs, at room temperature Zest and juice of 1½ limes 2 tablespoons white rum ¼ teaspoon vanilla extractTo Brush the Cupcakes 2 tablespoons…

Old School Butter Cake

I’ve never liked baking butter cake, that’s because I’ve never found a good recipe that doesn’t result in a dry and coarse butter cake. But now that I have completed Wilton Course 3, a dense cake is essential for making sure the whole cake doesn’t collapse when it’s covered and decorated with fondant and gum…

KUEH BANGKIT

Because this CNY goodie is Mr Loh’s favorite, I attempted to make this many years ago but failed terribly. Thanks to the Facebook group I joined, someone tried out this recipe and commented that it was really good and has that ‘melt-in-your-mouth’ texture, which is an important aspect to the success of this cookie. So thanks…