Soy Sauce Chicken

Since young, I’m a sucker for chicken. Apart from Hainanese Chicken, Soy Sauce Chicken was introduced to me when I was slightly older. When I see that glistering brown skin of the chicken, I just fell in love with it. Similarly to Chicken Rice, the tender, juice meat of the chicken never fails amaze me! Having…

Braised Pork Belly with Teriyaki Beer Sauce

One of our potlunch theme was ‘Pork Feast’, which was also a farewell potlunch for one of my colleague who absolutely loves pork. Well.. I’m sure most of us will. I do too, but I always end up cooking a pork dish that ended up too dry or tough. I’ve tried the trick is using baking…

Homemade Char Siew

Traditionally, char siew is made either grilled or roasted in the oven. Not having a commercial kitchen feels like a very tedious process to me. Yes, I have an oven, but somehow I still love most of my meals being cooked over the stove. I came across this post on Facebook that cooks char siew…

Pandan Sponge Cake

The husband is a fan of pandan cake and would occasionally ask me to bake one for him when he has the craving. But my version of pandan cakes has never pass his expectations, it was always too dry for him. When I join this baking group in Facebook, someone mentioned about baking a Pandan…

French Macarons

Since a couple of years back, I’ve heard of my BFF’s complains about unsuccessful macarons, tricky feet is always the issue. Listening to her horror and multiple attempts have also made me steer away from baking macarons. Fast forward to a few years later, as I started studying more recipes and reading up on other…

SALTED EGG YOLK COOKIES

In SEA, anything with Salted Egg Yolk won’t go wrong. Salted egg yolk squid, salted egg yolk pork cutlets, salted egg yolk crab… They are always so yummy! So naturally, having them in cookies would be oh-so-good too! And this is something I try to make every CNY! Although you don’t need CNY as an…