Braised Pork Belly with Teriyaki Beer Sauce

One of our potlunch theme was ‘Pork Feast’, which was also a farewell potlunch for one of my colleague who absolutely loves pork. Well.. I’m sure most of us will. I do too, but I always end up cooking a pork dish that ended up too dry or tough. I’ve tried the trick is using baking…

Homemade Char Siew

Traditionally, char siew is made either grilled or roasted in the oven. Not having a commercial kitchen feels like a very tedious process to me. Yes, I have an oven, but somehow I still love most of my meals being cooked over the stove. I came across this post on Facebook that cooks char siew…