Tomato Garlic Prawns

What happens when you have too much prawns leftover from Prawn Noodles? You whip up an old childhood dish that brings back loads of memories! A simple dish with simple ingredients that’s light and refreshing with the acidity of the tomato sauce. Tomato Garlic Prawns Ingredients 500g Prawns, shell removed 2 tbsp oil 4 cloves…

Prawn and Pork Ribs Noodle

The husband requested for a simple soupy noodle meal for dinner, but when he mention soup, I was suddenly craving for rich prawn broth. Inspired by my colleagues prawn noodle soup that she did over the weekend, I decided to fix that as my dinner menu! The prep work was pretty easy, but it takes…

Kimchi Soup

I’ve recently went crazy over Korean Cuisine. Especially for someone who can’t really take spicy food, I keep getting cravings for Korean food. Though the cravings are constant, but I have to make sure I watch my diet. So nothing too rich, but still able to fulfill my cravings. Therefore, Kimchi Soup it is! Kimchi…

Soy Sauce Chicken

Since young, I’m a sucker for chicken.¬†Apart from Hainanese Chicken, Soy Sauce Chicken was introduced to me when I was slightly older. When I see that glistering brown skin of the chicken, I just fell in love with it. Similarly to Chicken Rice, the tender, juice meat of the chicken never fails amaze me! Having…

Homemade Char Siew

Traditionally, char siew is made either grilled or roasted in the oven. Not having a commercial kitchen feels like a very tedious process to me. Yes, I have an oven, but somehow I still love most of my meals being cooked over the stove. I came across this post on Facebook that cooks char siew…